Polynesian food has been a central part of our family story from the beginning.

It was in 1994 when Loi and Tualagi Sagato decided to share their special talents with the rest of the world. It began as a way to earn extra money for their young family of seven at a park in Kearns, Utah, with just a small folding table and tote filled with kekepua'a (steam buns) and pineapple pies. Over 20 years have passed yet Loi and Tualagi's passion still finds its way into kitchens all across Utah.


Now that we Sagato kids are grown, we want to carry on our parents' legacy to keep providing the highest quality Pacific Islander baked goods across the US.