Sagato Bakery and Café is a bakery inspired by the foods of New Zealand, Australia and the Polynesian region of the Pacific. Savory meat pies, cream puffs and lamingtons share the spotlight with Polynesian favorites such as pani popo, pineapple custard pie or guava cake. Our family has been offering these treats in Utah since 1994 and we're excited for you to enjoy our family's labor of love at our official storefront location in Midvale.
In addition to meat pies and pastries, we also offer Samoan favorites such as pani popo, pictured here to the right. Pani popo literally translates to coconut buns, a delectable roll similar to the texture of a cinnamon roll, baked to golden perfection in a custard made of coconut milk. The sugar from the custard caramelizes to form a thin crust on the top while the coconut custard pools and thickens at the bottom of the roll, giving it another layer of textures and flavors. Try one today!